From Empanadas to Crustless Bread Sandwiches

Whenever I travel, I like to find the little nuances of life that differ from what I’m used to here at home (Chicago). I love to compare the foodways of other cultures to my own and imagine myself growing up in another country. I guess you could call it a hobby I’ve taken up in the albeit spontaneous traveling I’ve been doing lately. It makes me incredibly grateful to have such opportunities to expand my horizons. For example, did you know that in Argentina the stoplights turn yellow before

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