La Cabana

A delight to carnivores, this restaurant in the heart of Buenos Aires is considered one of the finest eating joints in the city. Catering to meat lovers, it serves the most succulent steaks.

It serves the best Argentine beef in a stylish environment. Enjoy a complimentary cocktail and an empanada (traditional meat pasty) when you reserve your table online for lunch or dinner.

Open daily for breakfast, lunch, dinner and cocktails, only the finest cuts of beef are served at La Cabaña. Bife con Lomo (T- bone steak), Bife de Chorizo (Baby Beef - a steak cut off the rib and similar to sirloin or Porterhouse), Bife de Costilla (Prime Rib steak) and Asado de tira (thin strip ribs), are grilled to perfection on a searing spit. Of course, no grill in Argentina is complete without a bottle of the country's magnificent wine.

You can also savor sophisticated international fare such as lamb fillets, grilled fish, roasted duck and pasta dishes.

If you wish to smoke then head for the first floor bar area and at certain tables in an alcove of the main ground floor dining area, the walls of which are lined with wine bottles.

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Contact Information

La Cabana
Rodriguez Peña 1967
00718 Buenos Aires

Tel. +2541148140001

http://www.lacabanabuenosaires.com.ar/